craigmosley
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| Sat Mar 24, 2007 11:22 pm PARMESAN DUCK BREAST |
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PARMESAN DUCK BREAST
2 duck breasts, boned and sliced
1/4 cup parmesan cheese
1 beaten egg mixed with 1 tsp. water
1 cup Wesson oil
Heat oil in heavy skillet. Dip pieces of duck breast in beaten egg and roll in Parmesan cheese. Fry in hot oil. |
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