countrylife Welcome to countrylife   FILLET OF DUCK          countrylife Forum Index -> WILD FOWL Author Message craigmosley Sat Mar 24, 2007 11:20 pm   FILLET OF DUCK   FILLET OF DUCK Breasts of 2 ducks 1 pkg. dry onion soup mix 1 apple, sliced 2 cups water 1 orange, sliced Fillet breasts. Place breasts on platter and cover with apple and orange. Cover with plastic wrap and refrigerate overnight. Remove apple and orange slices and place fillets in 1 1/2 quart oblong baking dish. Empty onion soup into dish; add water. Bake at 300 degrees for 2 hours. Serve with pan drippings. Serves 4.            countrylife Forum Index -> WILD FOWL Page 1 of 1 This page is a free forum hosting archive page from a ForumWise free forum. Powered by phpBB ©