countrylife Welcome to countrylife   SMOTHERED RABBIT          countrylife Forum Index -> RABBIT AND HARE Author Message craigmosley Sat Mar 24, 2007 11:12 pm   SMOTHERED RABBIT   SMOTHERED RABBIT Dress and cut 1 rabbit into pieces, dredge with seasoned flour, saute in 3 tablespoons of drippings or butter until brown. Cover thickly with sliced onions, cover with 1 cup sour cream. Cover tightly and simmer for 1 hour in the cream. Cover skillet tightly and simmer for 1 hour or bake until tender (1 hour or more) at 300 degrees.            countrylife Forum Index -> RABBIT AND HARE Page 1 of 1 This page is a free forum hosting archive page from a ForumWise free forum. Powered by phpBB ©