countrylife Welcome to countrylife   ROASTED RABBIT          countrylife Forum Index -> RABBIT AND HARE Author Message craigmosley Sat Mar 24, 2007 11:05 pm   ROASTED RABBIT   ROASTED RABBIT Rub surfaces of rabbit pieces with onion, garlic, and lemon. Stuff if desired. Place on a greased rack in a shallow pan. Brush generously with melted butter or margarine and cover loosely with foil. Roast at 325 degrees F. for 1 to 4 hours. Remove foil during last 1/2 hour to brown.            countrylife Forum Index -> RABBIT AND HARE Page 1 of 1 This page is a free forum hosting archive page from a ForumWise free forum. Powered by phpBB ©