countrylife Welcome to countrylife   HUNTER'S PIGEON          countrylife Forum Index -> PIGEON Author Message craigmosley Sat Mar 24, 2007 10:56 pm   HUNTER'S PIGEON   HUNTER'S PIGEON 3 pigeons 1 qt. white wine 2 whole peppercorns 1 tsp. salt 2 cloves 1/2 tsp. sage Lemon peel 2 tbsp. olive oil Place pigeons in a casserole with the white wine, peppercorns, salt, cloves, sage, lemon peel, and the olives oil. Cover casserole with aluminum foil and cook at 325 degrees for 3 hours. Serves 3.            countrylife Forum Index -> PIGEON Page 1 of 1 This page is a free forum hosting archive page from a ForumWise free forum. Powered by phpBB ©